In a pinch, ok, when I'm too lazy to go to the store and we've run out everything in the house ... this is one of my go-to meals. I always have everything in the house to make them, and these seem to be lighter and yunnier than most waffle recipes I've tried..
If you can, throw some eggs together, in whatever style you like, and enjoy!
Sour Cream Waffles
1
cup whole milk
1 cup sour cream
2 eggs
3 tablespoons butter, melted
1 teaspoon vanilla
2 teaspoons baking powder
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
Pinch kosher salt
(You can also add pecans, blueberries, strawberries, chocolate chips or whatever you please)
Heat waffle iron. (If you don't have a waffle iron, this batter makes great pancakes as well!)
Combine wet ingredients and whisk well
to combine.
Sift dry ingredients into a large bowl and form a well in the center. Add the wet mixture to the well and fold in with the dry. Don't worry if there are a few lumps.
(If adding anything fun extras, lightly fold them in at this point)
When iron is hot, spray lightly with non-stick spray.
Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms (about 5 minutes).
Heat the oven to 220 degrees, and put the waffles on an oven-proof plate for warming while you finish cooking the batch.
I serve with eggs and whatever fruit we have laying around. Easy peasy!
For s'more great recipes, visit Fiddledeedee's place!
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