This is a weekend of forced relaxation.
Comfort food.
Forgetting about the 50 pounds I've lost.
Life is sweet.
In honor of that, I'm pulling out a favorite comfort foods recipe of mine. This comes from my dearest friend in the whole, wide world .. known around here now as Aunt Sandy.
She first made this tempted me drew me in with this recipe when I was about 15 (yes, there was indoor cooking way. back. then.), and was kind enough to give up cough up the recipe when she was visiting in October.
SCORE!
And so, without further ado, I give you the BEST! DARN! SIDE DISH ! YOU! WILL! EVER ! MAKE!
Aunt Sandy’s Cheese
Potatoes
- 6 medium potatoes – Boil until slightly firm;
cool, peel, grate
- ¼ cup butter
- 1 cup of Cream of Chicken soup
- 1 pt. sour cream
- 2 cups grated sharp cheese
- Corn flakes
- 2 tsp. melted butter
Boil potatoes until slightly firm; cool, peel (I don't even peel them. just scrub the living heck out of them), grate.
Combine butter, Cream of Chicken soup, sour cream, and cheese in a saucepan, heat, and blend.
Combine all ingredients in a casserole dish.
Cover with 2 to 4 handfuls of corn flakes.
Melt 2 teaspoons butter and pour over corn flakes.
Bake 350 degrees for 45 minutes.
Prepare for adoration.
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